On Belfast Bred you’ll discover the city’s fascinating culinary history in the company of Barney, a cheeky chef from the RMS Titanic. Defrosted after 105 years frozen in an iceberg, Barney has just 2 ½ hours to search Belfast for the finest ingredients. His mission is to recreate a first class banquet served on the iconic ship. Written by Seth Linder, performed by Michael Lavery and Stephen Beggs, directed by Paula McFetridge, this mouth-watering dramatic tour gives you the chance to chat with local chefs and savour a wealth of free samples at each location. * Gourmet delights at century-old Sawers Deli, established 1897 * Northern Ireland’s celebrated seafood at Mourne Seafood * Locally sourced traditional Irish Stew at The Dark Horse * Superb artisan beers at the atmospheric John Hewitt Finish up at St George’s Market, one of the finest food markets in Europe, first opened when Barney was a boy! We can't offer any exchanges or refunds. Please note: before buying tickets it's really important to double check all the event details and make sure you're 100% happy before going ahead. Tickets £25 including all samples! A £3.00 transaction fee will cover the full booking regardless of ticket numbers booked. Postage is included within this if selected.